Thanksgiving for 10: Mom's Rolls
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Yields:
-
50 rolls
ingredients
- 2 (1/4 ounce) packages dry active yeast
- 1 cup water
- 1 teaspoon sugar
- 2 cups evaporated milk
- 1⁄2 - 1 cup butter
- 2 eggs
- 1⁄2 cup sugar
- 1 cup flour
- 1 pinch salt
- 7 -9 cups flour
directions
- Combine dry yeast in a bowl with a teaspoon of sugar and warm water.
- Scald milk (heating almost to boil but not burning) and remove from heat.
- Add stick of butter and eggs to milk.
- Let cool and add to yeast mixture.
- Begin adding sugar and flour, adding slowly.
- Blend until thick then knead by hand until thoroughly mixed.
- Cover and let rise until double.
- Cut dough into several small, pie slice shape pieces.
- Roll from the skinny part in tuck the small edge inches.
- Cover with towel until they rise until double.
- Bake at three fifty for ten minutes until done.
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Reviews
-
Eric, thank you, thank you, thank you! My grandmother who passed away used to make these and I could never find the recipe. They are the best! I am now a military spouse overseas and miss home so much. You have just brought a piece of America home to me. Thank you from the bottom of my heart. ~Proudmilitarywife
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I will one day be king.