Burgers.....my Way

Submitted by Michelle S.

"My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 1⁄2 - 3 lbs lean ground chuck
• 1 tablespoon French onion soup, base
• 2 teaspoons minced garlic
• 1 teaspoon Worcestershire sauce
• 1 1⁄2 teaspoons steak seasoning (Montreals will be fine)
• 1⁄2 cup chili sauce

directions

1. Mix all ingredients together well.
2. Pat into 8 to 10 burger patties.
3. Grill or fry to desired "doneness". We prefer ours to be medium.
4. Serve on toasted buns with desired condiments.

Reviews

[Sageca]

This was so easy and so good. The recipe reminded me of my meatloaf recipe. I had the Keg's Steak spice and real crushed garlic.Thanks so much for sharing this; we'll be making these again next BBQ season; our summer is almost over. Rita/Sage

 

[MTDavids]

Have made these a few times now, and the results are always the same...GREAT! Liked them best with the Montreal steak seasoning. Thanks for the keeper.

 

[*OzMan*]

These were very good, and like you said, they are delicate so be careful turning. Taste was great and I will make these again. Thank you. :)

 

[Marsha D.]

This was GREAT! We loved the flavor! We will be making this again!! Thanks for sharing the recipe!!

 

[jim_thompson71]

very good!!!!!