Autumn Bread

Submitted by ratherbeswimmin

"From Gooseberry Patch Flavors of Fall."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 16

ingredients

• 2 1⁄4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 eggs
• 2 cups sugar
• 1 (15 ounce) can pumpkin
• 1⁄2 cup oil
• 1 cup cranberries (whole or coarsely chopped)

directions

1. In a bowl, combine the first 4 ingredients; set aside.
2. In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
3. Stir until just moistened; fold in cranberries.
4. Spoon/pour batter into two greased/floured 9x5 inch loaf pans.
5. Bake in a 350° oven for 55-60 minutes or until pick comes out clean.
6. Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.

Reviews

[jenniec3]

This recipe was GREAT! I even switched out eggs for egg substitue and It still turned out fantastic! I will make this again!!!

 

[Eldeevee]

We enjoyed this bread and the house house smelled wonderful while they were baking. I left the cranberries whole and found that they were just a bit too tart - the next time I will coarsely chop them. Thanks for the great recipe.