Lobster Cocktail
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
6 glasses
- Serves:
- 6
ingredients
- 1 lb lobster meat, cooked
- 1⁄4 cup catsup
- 2 tablespoons sherry wine
- 1 tablespoon hot grated horseradish
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 2 teaspoons chives, chopped
- 2 teaspoons capers, chopped
-
garnish
- 6 leaves lettuce
- 6 lobster claws
directions
- Dice the lobster meat.
- In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
- Add lobster meat.
- Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.
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RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas