Chicken Casserole Amandine
"I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign)."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs chicken breasts, cut into cubes
- 1 (120 g) package stovetop chicken flavor stuffing mix
- 1 cup water
- 1⁄2 teaspoon poultry seasoning
- 1 (10 ounce) can condensed cream of chicken soup
- 1⁄2 cup milk
- 2 cups frozen green beans
- 1⁄2 cup grated mozzarella cheese
- 1⁄4 cup toasted sliced almonds
directions
- Preheat oven to 400.
- Place chicken in a 9 by 13 baking dish and sprinkle with seasoning.
- Combine stuffing mix with water and set aside.
- Mix soup with milk.
- Spread soup mixture and green beans on top of chicken.
- Sprinkle with cheese and almonds.
- Top with stuffing mixture.
- Bake at 400 for 30 minutes or chicken is cooked through.
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RECIPE SUBMITTED BY
I've been married to my wonderful husband, Jarrod, for 8 1/2 years, and we have two handsome sons, ages 6 and 5 years, and three beautiful daughters, 3 years, 2 years and 3 months old. I'm a homeschooling stay-at-home Mom and proud of it, and my favourite hobbies are scrapbooking, reading, games (especially word games like scrabble and boggle, and Settlers of Catan), and jigsaw puzzles. My favourite cookbook is the Kraft What's Cooking magazine. I always go through and make a list of the recipes that I have to try.
