Easy Baked Lamb Chops

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 18 (2 -3 ounce) lamb rib chops (each chop should weigh 2-3 ounces)
• 1 (1 ounce) envelope onion soup mix
• 1 red bell pepper, thinly sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 7 ounces canned diced tomatoes, undrained (half of a 14 ounce can)
• 1 tablespoon steak sauce

directions

1. Combine the first 3 ingredients; set aside.
2. Tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.
3. Place chops in pan; sprinkle evenly with flour mixture.
4. Top with soup mix and next 4 ingredients.
5. Bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.
6. Bake at 375 degrees for 45 minutes.