Garlicky Coleslaw

Submitted by lauralie41

"This recipe was found on ABC.net's Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 garlic cloves, minced
• 1⁄2 cup olive oil
• 1 tablespoon white wine vinegar
• 2 lemons, juice and zest of
• 1 orange, juice and zest of
• salt (to season)
• pepper (to season)
• 1 small green cabbage, finely chopped
• 1 small red onion, finely chopped
• 1 cup watercress, stems removed and finely chopped

directions

1. In a small mixing bowl add minced garlic, olive oil, vinegar, and also the zest and juice of the lemons and orange. Set aside dressing.
2. Place finely chopped cabbage, onion, and watercress in large mixing bowl. Pour half of the dressing over coleslaw, season with salt and pepper, and toss well to coat. Add more dressing as desired.

Reviews

[Lori Mama]

Yum! I shredded the cabbage (I used a napa) and left the arugula whole which I used in place of the watercress. We really like the flavor of the citrus, but I think I'll add a bit of sweetness next time. :)

 

[Annacia]

I made this great salad this morning (half the recipe) and after sampling can't wait for dinner, lol. Wonderful flavor with a crisp crunch. Loved the citrus and garlic. All 5 fingers up.

 

[BothFex]

Nice and light. Loved it!

 

[Kittencalrecipezazz]

oh my where was this recipe hiding up till now, I absolutely LOVE this coleslaw, I just made it and I'm going to let it chill for 24 hours if it lasts that long lol! Lori you have a winner here, this is going into my favorites and i would love to post this on my food blog, thank you for sharing this great coleslaw recipe, it was made and reviewed for KK's forum recipe tag game

 

[Brutus]

I cannot believe I did not review this recipe! I lived off this salad last summer. I absolutely adore cabbage, and abhor mayo. I had searched high and low to find a coleslaw without any, and this was the winner through and through. I made it about every other week and ate it as a side with my lunch until it was gone. It is SO refreshing and crunchy. By Summers end I had made my own adjustments, little do I remember what they were, nor does it matter as this is fantastic from the get go.