Brie and Prosciutto Sandwich

Submitted by Oolala

"I created this! I toasted rye bread and had it as an "open face" sandwich but this could also work on crackers as an appetizer. Note: the brie tastes best when left out at room temperature."

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Ready In:: 1min
Ingredients:: 4
Serves:: 1

ingredients

1 slice rye bread, toasted
1 teaspoon honey mustard
1 slice brie cheese
1 slice prosciutto

directions

Assemble the sandwich by smearing the honey mustard on the toast.
Place the brie on top of the honey mustard then the prosciutto on top of the cheese.
If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced.
Enjoy!

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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