Cream Can Cookery in Crock Pot
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 -3 Polish sausage, whole
- 1 -3 corn on the cob, cut in half
- 1 -3 carrot, cut in half
- 1 -3 potato, quartered with skin
- 1 (12 ounce) can beer
directions
- Using as much of the above ingredients you desire, place in crockpot.
- Cover with beer or if desired water can be added with beer.
- Simmer until done.
- Remove from pot and serve.
- For old fashioned theme, serve on disposable pie plates.
- Roast can be substituted as well as other vegetables.
- Good and tasty.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.