Orange-Glazed Pork Roulade

Submitted by Amber Dawn

"Pork loin with vegetables. 9 points"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 green bell pepper
• 1 leek
• 1 -2 carrot
• 1 fennel bulb
• 2 tablespoons olive oil
• 1⁄3 cup chopped sun-dried tomato
• 3 tablespoons grated parmesan cheese
• 2 teaspoons italian seasoning
• 3 lbs boneless pork loin, butterflied
• 1⁄4 cup orange marmalade

directions

1. Preheat oven to 425°F.
2. Chop green pepper, leek, carrot, and fennel bulb and sauté in oil for 5 minutes.
3. Stir in sun-dried tomatoes, Parmesan cheese, and Italian seasoning.
4. Spread mixture over pork. Roll and tie.
5. Cover with foil; roast seam side down for 10 minutes.
6. Reduce heat to 350°F; cook for another 45 minutes.
7. Uncover roast and brush with orange marmalade. Roast for 15 minutes more, or until internal temperature reads 155°F.