Zesty Onion Burgers
photo by Rach2
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 cup chopped celery
- 1 (10 1/2 ounce) can condensed French onion soup, undiluted
- 1⁄2 cup water
- 1⁄4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 6 hamburger buns
directions
- In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain.
- Add the soup, water, ketchup, Worcestershire sauce, and mustard.
- Bring to a boil, then reduce heat and simmer, uncovered, for about 20-25 minutes or until thickened, stirring occasionally.
- Serve on buns.
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Reviews
RECIPE SUBMITTED BY
Rach2
United States
I am a third grade teacher in Eau Claire, WI. I love running and reading, (not at the same time, of course :) I was just married this summer (2005) so now my husband gets to be my guinea pig for trying new recipes. My favorite cookbook is one my sister made me for a wedding gift. It has recipes contributed by my husband's relatives and my relatives. I have already posted a few recipes from it and I'm sure their will be more to come.