Poohanpiglet Pancakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12-16 small pancakes
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1 cup sour cream (or 1/2 cup sour cream and 1/2 cup milk) or 1 cup milk (or 1/2 cup sour cream and 1/2 cup milk)
- 2 eggs
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1⁄2 cup wild blueberries, canned and drained (optional)
directions
- Sift together the flour, baking soda, salt, and sugar.
- Whisk sour cream, milk, and eggs until smooth. Add the melted butter.
- Mix the wet and dry ingredients together until smooth, using a whisk or electric mixer. Blueberries are optional. (Mini chocolate chips are sometimes a real treat).
- If you like small, thin pancakes, add a very little more milk or water.
- Pour 1-2 tablespoons of the batter onto a hot greased griddle. Bubbles should appear in less than a minute. When the pancake bubbles all over, flip it over & brown the underside.
- Serve with any of the honey sauces (I'll post them separately), honey butter, plain honey, or syrup.
- "Ive been finding things in the Forest," said Tigger importantly. "I've found a pooh and a piglet and an eeyore, but I can't find any breakfast." -- The House at Pooh Corner.
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Reviews
-
Great pancakes - I used Willamette Valley blueberries (which are very large berries) and added an additional couple of tablespoons, so the pancakes were just bursting with berry goodness. Made for Spring 2012 My 3 Chefs. Edited to add: this batter is very thick, so I added about a tablespoon or so of milk to thin it out.
RECIPE SUBMITTED BY
MindiLouWho
United States