Apple-No-Pie-Cake
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 4 -5 apples, peeled
- 2 eggs
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar
- 1 teaspoon baking powder
- 3⁄4 cup flour
- 1⁄4 cup vegetable oil
- 1 teaspoon vanilla
- 1⁄2 teaspoon nutmeg (optional)
directions
- Cut peeled apples into tiny pieces.
- beat eggs, then add all ingredients except apples.
- fold in apples.
- put in lightly greased pie plate.
- bake at 350F for 30mins.
- serve with ice cream, yogurt or cheese slices.
- Grandma recommends Granny Smith apples!
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Reviews
-
This is always a tasty and moist. DEfinitely can cut back on sugar......I actually have cut it in half. The method here, I feel, could be improved on e.g. Beat sugar and oil together very well and then beat in eggs. Stir in dry ingredients and fold in apples, and, yes Ganny Smith are the best I feel too.
-
This turned out to be a really tasty and easy recipe. The only changes I made were cutting the white sugar down to 1/2 cup and I baked it for about 40 mins. Cutting down the sugar didn't alter the taste but I definitely baked it too long. It hadn't set in the middle so I thought it needed longer but talking with some bakers in my family I realized that it would've set after it was out of the oven. It still tasted okay but was hard to get out of the pie plate.
RECIPE SUBMITTED BY
I like baking fun treats way more than cooking an actual meal! My favorite things to make are muffins, cookies and pancakes. Since joining Zaar I've been making awesome meals. I can't believe I'm marinating and grilling and cooking like never before!
My rating system:
***** - Fabulous! I loved it, everyone here loved it, and we can't wait to make it again! A keeper and a recipe I'd recommend.
**** - Nice recipe! 'Good' as opposed to 'great', but still worth making again!
*** - Not so hot. We didn't love it, but maybe it was just because of our palates. Won't make again, but not because there was something wrong with the recipe.
** - Disappointing. Something's not right, or turned out really bad or hardly edible.
* - Does this recipe need to be proof read? I think something was missing or there was a typo because this recipe is totally un-useable.
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