Pickled Ginger, Chilli, Crab and Melon Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 400 g white crab meat
- 1 tablespoon peanut oil
- 1 red chile, seeded and chopped
- 1 tablespoon roughly chopped pickled ginger
- lime, juice and zest of
- 50 g coriander, roughly chopped
- 1 red chicory, bulb
- 1 small chaertais melon, seeded, peeled and sliced
- salt & freshly ground black pepper
directions
- In a large bowl, toss the crabmeat, oil, chilli, pickled ginger, lime zest and juice and coriander together and season to taste.
- Arranger 3 or 4 leaves of chicory on each serving plate, place the slices of melon between the leaves and pile the crabmeat in the centre. Garnish with a sprig of fresh coriander and serve with lime wedges to squeeze over.
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