Sweet Sloppy Joes
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
3-6
ingredients
- 1 lb ground chuck
- 1 teaspoon salt
- 3 tablespoons brown sugar (or more, to taste)
- 3⁄4 cup catsup
- 1⁄8 teaspoon vinegar
- 1⁄8 teaspoon dry mustard or 1 teaspoon prepared mustard
- onion (to taste)
- green pepper (to taste, personally I don't care for them)
directions
- Brown & drain meat.
- Put back in skillet and add rest of ingredients; heat through & serve! (Serve on buns, put on salad greens, or even on nachos!).
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Reviews
-
I added garlic powder while browning the meat and onion. I wanted the onions softened. I omitted the salt and green peppers, used No Salt Added Ketchup, 1/4 teaspoon apple wine vinegar and added 1/8 teaspoon dill. I added a small amount of water and cooked it out in order to blend the flavors and make it a bit saucy because I thought the ketchup and all was not enough to hold the meat together. I may have had a bit more than a pound of ground meat though. It was a bit too sweet for my taste so next time I will use 2 T. of brown sugar. Not enough zip so may add a little cayenne. Thanks for posting this MissJennifer.
RECIPE SUBMITTED BY
MissJennifer
Holt, 62