Five-Flavor Yogurt Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 32
ingredients
- 1 cup plain yogurt
- 1⁄2 cup roasted tahini
- 1⁄2 teaspoon salt (optional)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1⁄4 teaspoon cayenne pepper
directions
- Mix all ingredients in a bowl.
- Refrigerate for at least one hour to allow flavors to blend.
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RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!