Baked Onions Topped With French Bread

Submitted by Linda Thomas

"A delicious and different side dish. My husband loves it and I make it often for him!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 large sweet onions, sliced
• 2 tablespoons butter
• 2 cups shredded swiss cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1⁄2 cup milk
• 1 tablespoon soy sauce
• 1⁄2 teaspoon pepper
• 8 slices French bread, buttered both sides

directions

1. Preheat oven to 350 degrees.
2. Cook onions in butter for 15 minutes until real soft.
3. Arrange onions in greased 12x7 pan for baking.
4. Sprinkle cheese over entire top.
5. Blend soup, milk, soy sauce and pepper.
6. Pour over cheese and onions and mix slightly.
7. Arrange bread over top.
8. Bake uncovered for 40 minutes.

Reviews

[CarolAT]

This is a great onion dish. If you like onions, you will enjoy this dish. With the French bread, this tastes like a very thick version of French onion soup. This dish is just as good the second day. Thanks for sharing your recipe.