1927 Eskimo Cup
photo by Calee
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/4 quarts
- Serves:
- 4
ingredients
- 1 cup grapefruit juice
- 1⁄2 cup lemon juice
- 1⁄2 cup sugar
- 1 cup water
- 1 pint ginger ale
- cracked ice
directions
- Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
- Now, add the gingerale and serve over cracked ice.
- Enjoy!
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Reviews
-
Very refreshing drink. Love the grapefruit and lemon combination. The sugar was just the right amount for us. The first time I made this I used ginger ale the second time I ran out of ginger ale and had some sparkling grapefruit on hand and tried that both were awesome. Great summertime drink that we will enjoy again thanks philocrates for sharing this recipe. Made for My-3-Chefs.
RECIPE SUBMITTED BY
BeccaB3c
United States