3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango)

Submitted by Across the Ocean

"You can make only one flavor or layer each layer in a bundt pan. Turn over the pan and serve each person a slice. Cooking time is freezing time."

 

• Ready In: 7hrs
• Ingredients: 5
• Yields: 1 bundt pan
• Serves: 10-12

ingredients

• 4 cups blended fruit
• 1 cup sugar
• 1⁄4 cup lemon juice
• 4 egg whites

• For 4 cups blended fruit

• 6 8 cups strawberries (for strawberries) or 16 kiwi (for kiwi)

directions

1. Blend fruit with 1/2 cup sugar and lemon juice.
2. In the mixer beat egg whites gradually adding remaining 1/2 cup sugar until stiff peaks form. On the lowest speed add the blended fruit. Do not overmix. Freeze 4-6 hours or overnight. Place back in mixer and whip a few minutes on medium speed. Refreeze.
3. For the bundt pan: Layer each flavor one at a time freezing between each layer.