Mango Barbecued Chicken

Submitted by KelBel

"Sweet and tangy barbeque sauce."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 boneless chicken breasts
• 1 large ripe mango, peeled, pitted and chopped
• 3 tablespoons apple cider vinegar
• 2 tablespoons dark brown sugar
• 1 garlic clove, minced
• 1⁄4 cup ketchup

directions

1. Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
2. Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
3. Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.

Reviews

[Paris D]

This was very good. We used the extra sauce on our rice and steamed broccoli. I give it a 4 and my husband gives it a 3.

 

[Lynne the Pirate Queen]

I really loved the flavor of this chicken, but my fiance thought it was just so-so (hence the 4-star rating -- I split the difference). It easy and different, and especially good if you use a high-quality, organic ketchup since the tomato flavor is so much brighter and clearer that way.

 

[Kittencalrecipezazz]

Delicious! I did some amount adjustments and marinated the chicken in the mixture for about 6 hours, we enjoyed this thanks for sharintg Kel!...Kitten:)

 

[MOMMYISPRETTY]

Delicious!! My whole family loved it. Easy to make and great flavor. On day two I put it in a salad with the Mango-Onion Dressing (#30287) and it was a fantastic combo. Both days we were licking our plates clean. Thanks for a new summer favorite!

 

[justcallmetoni]

Tangy and fruity this was a nice summery meal in the midst of winter. I baked mine adding a few cubed sweet potatoes to the baking pan. Added one or two drops of hot sauce which cut the sweetness of the dish without changing the overall flavor. My sauce was quite thick and next time I might add a little more vinegar or a little more water to the sauce. Thanks KelBel.