Green Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup packed fresh basil leaf
- 1⁄4 cup packed dill sprigs
- 1⁄4 cup packed parsley sprig
- 4 ounces fresh spinach
- 1⁄4 cup plain yogurt
directions
- In small bowl, blend oil, mustard, lemon juice, garlic, salt and pepper until well mixed.
- In food processor or blender, process basil, dill and parsley until minced. Add spinach; process until pureed and smooth. Add yogurt.
- With machine running, gradually add oil mixture; process until thick mayonnaise consistency.
- Refrigerate.
- Serve over grilled fish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.