French Chocolate Almond Cake With Strawberries
photo by Summerwine
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
For the cake
- 4 eggs
- 3⁄4 cup sugar
- 6 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon almond extract
-
For the filling
- 3⁄4 cup butter
- 1 1⁄2 cups powdered sugar
- 3 egg yolks
- 5 tablespoons cocoa
- 1⁄2 teaspoon almond extract
-
For the frosting glaze
- 3 tablespoons butter
- 6 ounces semi-sweet chocolate chips
- fresh strawberries (to garnish)
- slivered almonds (optional)
- powdered sugar (optional)
directions
- Materials: Wax/Greaseproof paper; 2 8" round cake pans.
- Place cake pan on wax paper and trace 2 circles with a pencil; Cut out.
- Grease bottom only of cake pans and place the wax paper in the pan.
- Combine flour, cornstarch and baking powder; set aside.
- In a bowl, beat eggs and sugar with electric mixer on until fluffy; Add almond extract.
- Sift flour into mixture; and blend well.
- Divide the cake mixture into both cake pans evenly.
- Bake at 375F for about 30 minutes; taking note of your own oven variations.
- Prepare the filling.
- Beat together butter and sugar until creamy.
- Add egg yolks, then cocoa; mix well.
- Stir in almond extract until the mixture is smooth.
- For the glaze: Melt butter and chocolate in a double boiler or in a heat-proof bowl over saucepan containing boiling water; Cool.
- Slide a knife around the cake that should be cooling by now and remove it from the pan.
- Remove the wax paper and put on cake plate.
- Spread filling over just the top of the first cake.
- Place 2nd cake on top.
- Drizzle glaze over top of cake and garnish with strawberries, almonds slivers (optional); Sprinkle powdered sugar over top (optional).
- NOTE: This is a bit like a soufflé where you have to make sure you don’t open the oven until it is about done; As you can see from my photo this one flopped a bit but was still gorgeous!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!