Orange Roughy in Scallion and Ginger Sauce
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄3 cup dry sherry or 1/3 cup vermouth
- 3 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- 1⁄4 cup finely chopped green onion
- 1 teaspoon freshly grated ginger
- 1 teaspoon finely chopped garlic
- 1 lb orange roughy fillet (2 fillets)
directions
- Preheat the oven to 400°F Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl.
- Place the fish fillets in an ovenproof casserole dish.
- Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily.
- Cod, sole, or flounder may be substituted for the orange roughy.
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RECIPE SUBMITTED BY
dojemi
United States