Delicious Oven Fries
photo by Bergy
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 4 large potatoes, you can peel skin off and keep (2 lbs)
- 8 cups ice water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄4 teaspoon salt
- 1 teaspoon white pepper
- 1⁄4 teaspoon allspice
- 1 teaspoon vegetable oil or 1 teaspoon olive oil
directions
- Scrub potatoes.
- Cut in 1/2 inch strips.
- Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer.
- Remove potato strips, dry thoroughly with paper towels.
- Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer.
- Get the potato strips in a bowl and put in your oil and mix well so they are coated.
- Then put them in the spiced bag and coat also.
- Place the potatoes in a nonstick shallow pan.
- Cover with aluminum foil.
- Turn to 475° for 15 minutes.
- Remove the foil, turn the fries over, and bake an additional 15-20 minutes extra at 475°.
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Reviews
-
These didn't work very well for us. I followed the directions closely, so I'm not sure what went wrong. After the covered cooking time, the potatoes seemed like they were steaming, so they were hard to turn over without falling apart. Also, there was too much spice for our tastes, especially the allspice and white pepper.
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These potatoes brown very nicely, and the allspice gives them the flavor of Caribbean jerk. However, I think this is just a bit too much pepper for a side dish. Next time I'll use less pepper and more garlic. Instead of dirtying a bowl, I put the potatoes in the bag with the herbs and poured the oil in on top of them.
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I do oven fries almost every Saturday night and these are right up there. I was out of onion powder so I used Montreal steak spice. The touch of allspice gives this recipe a distinctive edge. I baked mine uncovered on a Baking stone and flipped them after 30 minutes, continued baking for another 15 minutes. Thanks Chef 187933 for posting this recipe
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