Baton Twirling's Slow Cooker Cottage Roll
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 - 3 1⁄2 lbs pickled cottage roll
- 6 peppercorns
- 1 bay leaf
- 1 stalk celery, chopped
- 1 carrot
- 1 large onion
- 1 medium potato, peeled,diced
- 2 slices smoked bacon
- water, to cover
- 1⁄2 cup brown sugar
- 3 tablespoons butter
directions
- Remove wrapper from cottage roll.
- Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
- Add water to within 1 inch of top of slow cooker.
- Cover and cook on low setting 8 to 10 hours.
- Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
- Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
- Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
- Slice cottage roll& serve.
- If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.
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RECIPE SUBMITTED BY
Baton Twirling
Canada
<p>My all-time favorite cookbook The Naked Chef Takes Off by Jamie Oliver.</p>