Cherry Peach Cobbler
"Wish I had known years ago how ymmy cherries and peaches are together!"
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb cherries, pitted or (12 ounce) bag frozen cherries
- 2 peaches, peeled and sliced
- 2 tablespoons lemon juice
- 3⁄4 teaspoon ground cinnamon
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon vanilla
- 3⁄4 cup Splenda sugar substitute
-
Crust
- 1 3⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 2 tablespoons Splenda sugar substitute
- 2 tablespoons margarine
- 2⁄3 cup milk
directions
- Mix the first 7 ingredients together for the cobbler and place in a 8 inch square pan.
- Preheat oven to 425 degrees.
- Now for the cust, stir dry ingredients together.
- Add maregarine and mix until it is crumbled.
- Stir in milk until the mixture froms a ball.
- Knead 6 times.
- Roll out to a thickness of 1/2 inch.
- Using a biscuit cutter, cut dough into 8 biscuits.
- Place biscuits ovedr filling and bake about 35 minutes until golden.
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Reviews
-
This was quick and easy. My fruit mixture was a little on the thick side but it was still very tasty.
RECIPE SUBMITTED BY
XAnnette
La Crescent, 0
I'm an adoptive mom to 5 children, 3 of whom are grown. My 2 children still at home are 13 and 14 and are very picky eaters. Consequently, I spend more time collecting new recipes than actually cooking them. I probably have 3000 recipes sorted into my private cookbooks here on Recipezaar. I figured that my house could only hold so many cookbooks but not so when I collect recipes online. :)
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<br>Speaking of books, I'm a voracious reader and I probably buy at least 10 books a week by swapping books on http://paperbackswap.com, http://bookmooch.com and http://titletrader.com. My husband, Mike, likes to build furniture and he regularly has to build me more bookshelves. :)
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<br>I'm self employed as a Real Estate Agent. Nothing beats being your own boss!
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<br>I live in College Station, Texas. I'm originally from Houston, Texas and I'm one of the rare people who enjoys moving. We seem to move about every 4 years because of my husband's job (he works for Trane air conditioning).
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<br>Annette Thompson
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