Community Pick
Mrs. Fields Super Fudge Brownies
photo by thebakingmom
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
16 2inch brownies
- Serves:
- 16
ingredients
- 6 ounces unsweetened baking chocolate
- 1 cup salted butter, softened
- 4 large eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1⁄2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 300°F and grease an 8x8 baking pan.
- Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
- Remove from the heat and stir until smooth.
- In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
- Add sugar and blend on low until thoroughly combined.
- Add vanilla and melted chocolate to the egg sugar mixture.
- Blend on low until smooth.
- Add the flour and mix thoroughly.
- Pour batter into greased pan.
- Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
- Bake on center rack of oven for 45-55 minutes.
- The batter should be set and a toothpick inserted into the center should come out clean.
- Do not overbake.
- Cool to room temperature.
- Cover and refrigerate for at least one hour.
- Cut and serve chilled.
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Reviews
-
This is a full proof recipe. I didn't have enough sugar or choc chips and so instead put 1cp of white sugar and 1 cp of brown sugar and sprinkled with nuts and it came out fantastic. It can be eaten warm or cold! I brought it to a funeral wake and people were talking about the brownies more than the funeral!
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I'm a choc-o-holic and Mrs. Field's brownies are my favorite. Well, these brownies are absolutely wonderful. The first time I made them, I didn't read the recipe correctly and started melting the semi-sweet chips instead of the unsweetened baking chocolate. I continued with the recipe and added the unsweetened squares. I didn't think they would turn out right, but OMG...they were divine. This weekend, I decided to make some for Easter. This time, I followed the directions and they came out just as divine as the messed up version. Baking for 45 minutes resulted in a slightly gooey brownie, but I liked it that way. They were delicious chilled and, later, at room temperature. I will never make brownies any other way!!
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Tweaks
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This is my first time making brownies and I'm really happy to report that this was a success. It took longer than 55 minutes to bake them in our ancient oven but I still got fudgy and chocolatey brownies! The toothpick never came out clean, instead I just checked the sides to see if they've separated from the pan. <br/><br/>I used Ghirardelli's baking chocolate and their mini chocolate chips. Also substituted one cup of white sugar with brown sugar. Will definitely bake these again, next time with pecans and/or walnuts! Thanks for sharing the recipe :)
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I'm a choc-o-holic and Mrs. Field's brownies are my favorite. Well, these brownies are absolutely wonderful. The first time I made them, I didn't read the recipe correctly and started melting the semi-sweet chips instead of the unsweetened baking chocolate. I continued with the recipe and added the unsweetened squares. I didn't think they would turn out right, but OMG...they were divine. This weekend, I decided to make some for Easter. This time, I followed the directions and they came out just as divine as the messed up version. Baking for 45 minutes resulted in a slightly gooey brownie, but I liked it that way. They were delicious chilled and, later, at room temperature. I will never make brownies any other way!!