Sesame Chicken Strips

Submitted by Marg (CaymanDesigns)

"I think this was orginially from TOH. It is a real kid pleaser but a nice change from "ordinary" chicken nuggets for adults too. The sauce is really good and we use it with other recipes and as a sandwich spread as well."

 

• Ready In: 43mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 cup mayonnaise
• 2 teaspoons instant minced onion
• 2 teaspoons dry mustard
• 1 cup crushed butter flavored cracker
• 1⁄2 cup sesame seeds
• 2 lbs boneless chicken breasts or 2 lbs chicken tenders

• Sauce

• 1 cup mayonnaise
• 2 tablespoons honey
• 1⁄2 teaspoon yellow mustard

directions

1. Combine mayo, onion and mustard.
2. In another bowl combine crackers and sesame seeds.
3. Cut chicken lengthwise into 1/4 inch strips.
4. (Or to save time use chicken tenders) Dip into mayo mixture and then cracker mixture.
5. Place in a single layer on greased baking sheet.
6. Bake at 425°F for 15-18 minutes.
7. Combine ingredients for sauce and serve as a dip with the chicken.
8. Tip: Place mayo mixture in a bowl with all the chicken and stir to coat all pieces before.

Reviews

[Laura in Texas]

A great break from the ordinary! I dipped them in egg instead of mayo to cut some fat and sprayed with a little cooking spray to get them crispy. Thanks for the recipe.

 

[pines506]

Great recipe. I made these for dinner tonite. The only thing I did different was to leave out the sesame seeds (I know no longer sesame chicken), because I didn't realize I didn't have any. The tip to mix the chicken and mayo in a bowl is a great idea. Was much neater and faster. The sauce went perfect with these. Thanks for sharing a great recipe.