Beer Bottom Chicken - Beer Can
- Ready In:
- 1hr 2mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 1 whole chicken
- 1 (6 ounce) package dry mesquite marinade
- 1 (12 ounce) can beer
directions
- Preheat your outdoor grill.
- Remove chicken from packaging and rinse well with cold water.
- Don't forget to rinse out the hollow center of the bird also.
- Empty 1/4 of the beer into the sink or drink it.
- Put two tablespoons of the dry mesquite mix into the beer can.
- Rub the remainder of the package of dry mesquite mix onto the outside of the chicken.
- Place chicken onto the beer can so that the bird is standing upright and the beer can is in it's bottom.
- Turn one side of your grill to high, and turn the other side completely off.
- Place the bird standing upright onto the side that is"off".
- The bird will be ready in about 1 to 1 1/2 hours.
- This method of indirect grilling and the beer can inside the bird will make the most tender chicken you'll ever eat!
- Make sure to spin the bird around every so often so that it will brown evenly.
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RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
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I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.