Dj's Chicken & Portabella Mushrooms
photo by lil sis
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 chicken breast fillets
- 1 tablespoon minced garlic
- 2 portabella mushrooms, sliced
- 1 bunch asparagus spear, cut in bite size pieces
- 1 zucchini, sliced
- 1 whole yellow onion, sliced in small wedges
- 1 tablespoon cajun seasoning
- garlic salt
- pepper
- 4 -5 slices roasted red peppers (optional)
directions
- Saute seasoned chicken breasts with minced garlic in olive oil approximately 1 minute.
- Add portabello mushrooms next to chicken (not over or under).
- Cover and saute 5 minutes.
- Add onions and saute a few more minutes.
- Add zucchini and asparagus, and more oil if necessary to keep simmering--don't let the vegetables dry out.
- Cover and saute till done, 10-15 minutes.
- Add optional roasted peppers, if desired, a few minutes before done.
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Reviews
-
I'm giving this five stars because the recipe is great, even tho it didn't work out like I wanted for the Freezer Tag game. I cooked this to step five and then froze. I cooked from frozen in a large dutch oven, hoping for a "bertolli frozen dinner" sort of thing. It ended up being a little to watery so I added some pasta to offset. The flavor was really good, and I'm betting there's a better way to freeze or reheat from frozen. Mine just didn't work out exactly like I wanted.
RECIPE SUBMITTED BY
lil sis
Sanger, California