Japanese-Style Quick-Pickled Cabbage Slaw
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 large bowl
- Serves:
- 6-8
ingredients
- 1⁄2 cup rice vinegar (can be found in Asian Markets)
- 2 tablespoons oriental sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, peeled, minced
- 1 tablespoon golden brown sugar
- 1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
- 1 medium cucumber, peeled, seeded, cut into matchstick-size strips
- 1 medium carrot, peeled, seeded, cut into matchstick-size strips
- 1 red bell pepper, cut into matchstick-size strips
- 4 cups cabbage, thinly sliced
directions
- Whisk first 6 ingredients in a medium saucepan.
- Bring to boil; pour into a large bowl.
- Add cucumber, carrot and red bell pepper.
- Add cabbage to vegetable mixture.
- It can be made up to 4 hours ahead.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.