Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes

Recipe by Zurie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the pork cubes and bacon in a little oil over medium heat, add the prunes. red wine and sugar, and simmer for 15 minutes, open, so that some of the wine cooks away. Stir now and then.
  • Mix the yoghurt, cream, mustard and cornstarch in a bowl, and whisk well.
  • Add salt and pepper to your taste to the yoghurt mixture.
  • Add the mixture to the meats in the pot, and stir well. Simmer lightly for a couple of minutes. Taste for seasoning.
  • If you want more sauce, add more yoghurt or cream.
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