Zuppa Toscana
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb Italian sausage
- 1 teaspoon crushed red pepper flakes
- 1 white onion, diced
- 2 teaspoons garlic, minced
- 10 cups water
- 5 chicken bouillon cubes
- 1⁄2 cup heavy cream
- 1 lb potato, sliced
- 1⁄4 bunch kale
directions
- Saute the sausage; drain and let cool.
- Saute garlic, onion and red pepper flakes.
- Add bouillon and water; boil.
- Add potatoes, and cook until almost tender.
- Add chopped kale, and sausage, and serve.
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