Zuppa Du Jour

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot, cook bacon until most of fat rendered. Add onions, garlic, carrots, celery, mushrooms and cook until onions transparent.
  • Add red pepper flakes, oregano, basil and salt and pepper.
  • Add chicken stock and stewed tomatoes.
  • Bring to a boil, and add pasta.
  • Cook until al dente.
  • Check for seasoning and adjust if needed.
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