Zuppa Du Jour

I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with other veggies that you like! NOTE: The only change that I am going to try is to use Jennie-O Lean Turkey Bacon.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large stock pot, cook bacon until most of fat rendered. Add onions, garlic, carrots, celery, mushrooms and cook until onions transparent.
  • Add red pepper flakes, oregano, basil and salt and pepper.
  • Add chicken stock and stewed tomatoes.
  • Bring to a boil, and add pasta.
  • Cook until al dente.
  • Check for seasoning and adjust if needed.
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@senseicheryl
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@senseicheryl
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"I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with other veggies that you like! NOTE: The only change that I am going to try is to use Jennie-O Lean Turkey Bacon."
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  1. Abby Girl
    I found my recipe in One of the Best of Bridge series. It is very similar to this one, with minimal differences. I love soups in the fall/winter and throroughly enjoyed this one. To save the pasta from getting soggy, I add the pasta to the pot, then remove it from the heat and let it sit for 10 minutes. Perfect each time! Thanks for posting for me!!!
    Reply
  2. senseicheryl
    I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with other veggies that you like! NOTE: The only change that I am going to try is to use Jennie-O Lean Turkey Bacon.
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