Zucchini Relish

Submitted by Chef mariajane

"a good relish that can be used for anything - great on burgers!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 6 pints

ingredients

• 6 cups cubed zucchini (or shred in a food processor)
• 2 green peppers, chopped
• 2 red bell peppers, chopped
• 6 medium onions, diced
• 5 cups sugar
• 3 cups cider vinegar
• 1 teaspoon salt
• 1 1⁄2 teaspoons celery seeds
• 2 teaspoons mustard seeds

directions

1. Place zucchini, chopped peppers, and onions in a large container. Cover with crushed ice and let set for 3 hours.
2. In a large pot, place remaining ingredients and bring to a boil. Drain the vegetables well and add to the pot. Bring to a boil again.
3. Ladle vegetables into wide mouth jars that have been cleaned and are hot. Seal and process in hot water bath.

Reviews

[Chef Moy 1210845]

I try to make this every year when zucchini is available. Its great on hotdogs. I also use it in tuna salad, potato salad, chicken salad, in place of pickel relish.