Southern Zucchini Cobbler
photo by limeandspoontt
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Filling
- 1360.77 g chopped seeded peeled zucchini (about 8 cups)
- 157.80 ml lemon juice
- 236.59 ml sugar (or reduce to suit taste)
- 4.92 ml ground cinnamon
- 2.46 ml ground nutmeg
-
Crust
- 946.36 ml flour
- 473.18 ml sugar
- 354.88 ml cold butter
-
Topping
- 4.92 ml ground cinnamon
directions
- In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. (I cook mine in the microwave.) Add sugar, cinnamon and nutmeg; simmer one minute longer. Remove from heat and set aside.
- For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs. Stir 1/2 cup into zucchini mixture.
- Press half of remaining crust mixture into a greased 15x10x1-inch baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.
- Bake at 375°F for 35-40 minutes or until golden and bubbly. Top with ice cream or whipped cream to serve, if desired.
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Reviews
-
Awesome! It tastes just like apple cobbler. I have made it twice now-the first time I followed the recipe exactly and it was great but I wanted to try to make it a little healthier. On the second batch I cut the sugar to 1/2 cup and used brown sugar and for the topping I used 1 1/2 cups sugar(half white and half brown). I subbed 1 cup of the flour for wheat germ and sprinkled oats on top- it was absolutely perfect.
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Tweaks
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Awesome! It tastes just like apple cobbler. I have made it twice now-the first time I followed the recipe exactly and it was great but I wanted to try to make it a little healthier. On the second batch I cut the sugar to 1/2 cup and used brown sugar and for the topping I used 1 1/2 cups sugar(half white and half brown). I subbed 1 cup of the flour for wheat germ and sprinkled oats on top- it was absolutely perfect.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.