Zucchini Chocolate Chip Cookies
From Barbara Kingsolver's book "Animal, Vegetable, Miracle." A healthier cookie version that helps you use some of the zucchini abundance of late summer.
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READY IN: 30mins
SERVES: 24
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄2cup brown sugar
- 1⁄3cup honey
- 1tablespoon vanilla extract
- 1cup white flour
- 1
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 1cup finely shredded zucchini
- 12ounces chocolate chips
DIRECTIONS
- Combine egg through vanilla in a mixing bowl.
- Combine white flour through nutmeg in a medium bowl and add to liquid mixture.
- Stir zucchini and chocolate chips into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.