Chocolate Chip Cookies - Tony Horton

Name: Chocolate Chip Cookies - Tony Horton
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3 dozen cookies, 12 serving(s)
Ingredients: 2 cups spelt flour; 3/4 cup rolled oats; 1/2 cup chopped walnuts; 1 cup grain sweetened chocolate chips; 1/2 teaspoon sea salt; 3/4 teaspoon baking soda; 1/8 teaspoon cinnamon; 1 pinch ground cardamom; 2/3 cup agave nectar; 2/3 cup grapeseed oil; 2 tablespoons water or 2 tablespoons almond milk; 1 teaspoon vanilla extract

(1)

Recipe by MissyCakes

From Tony Horton's Book "Bring It"

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 32mins

SERVES: 12

YIELD: 3 dozen cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups spelt flour
³⁄₄

cup rolled oats
¹⁄₂

cup chopped walnuts
1

cup grain sweetened chocolate chips
¹⁄₂

teaspoon sea salt
³⁄₄

teaspoon baking soda
¹⁄₈

teaspoon cinnamon
1

pinch ground cardamom
²⁄₃

cup agave nectar
²⁄₃

cup grapeseed oil
2

tablespoons water or 2 tablespoons almond milk
1

teaspoon vanilla extract

DIRECTIONS

Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes.
Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.
Enjoy with a glass of cold Almond Milk.

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