Name: Zucchini Cheese Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 cup all-purpose flour or 1 cup unbleached flour; 1 teaspoon baking powder; 1/2 teaspoon onion salt; 1/4 teaspoon garlic powder; 1 cup coarsely shredded unpeeled zucchini; 1/4 cup low-fat plain yogurt; 2 ounces grated parmesan cheese; 1/4 teaspoon hot pepper sauce; 1 egg; 1/4 cup shredded lowfat swiss cheese

Recipe by Audrey M

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These bread is packed full of flavor. You will be even more surprized that they are only 2 WW points.

Ready In:: 45mins
Serves:
Units:

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ingredients

1 cup all-purpose flour or 1 cup unbleached flour
1 teaspoon baking powder
¹⁄₂ teaspoon onion salt
¹⁄₄ teaspoon garlic powder
1 cup coarsely shredded unpeeled zucchini
¹⁄₄ cup low-fat plain yogurt
2 ounces grated parmesan cheese
¹⁄₄ teaspoon hot pepper sauce
1 egg
¹⁄₄ cup shredded lowfat swiss cheese

directions

Heat oven to 350 degrees.
Spray 8 or 9 inch round cake pan with nonstick cooking spray.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, baking powder, onion salt, and garlic powder.
In medium bowl, combine zucchini, yogurt, pimiento, Parmesan cheese, hot pepper sauce, and egg; mix well.
Add to dry ingredients; stir just until dry ingredients are moistened.
Spread evenly in spray-coated pan.
Bake at 350 degrees for30-35 minutes or until toothpick inserted in center comes out clean.
Sprinkle cheese over top; return to oven 2-3 minutes or until cheese melts.

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