Zucchini Breakfast Skillet

Recipe by pamela t.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set your broiler on high.
  • Stem and seed pepper.
  • Chop pepper and set aside.
  • Dice zucchini. Set aside.
  • Heat oil in a 12" cast iron skillet.
  • Peel and chop onion.
  • Add onion, garlic, bell pepper and zucchini to skillet.
  • Cook until crisp tender about 2-4 minutes, stirring.
  • Beat eggs until foamy.
  • Add cheeses to eggs.
  • Shake skillet and pour eggs into skillet.
  • Stir to spread veggies out equally.
  • Sprinkle bacon on top.
  • Season with salt and pepper.
  • Broil until golden and eggs are set and cheeses are melted.
  • You can put this in a baking dish and bake at 325°F for about 30 minutes. Check to see if eggs are set.