Zubriac

Recipe by Aunt Cookie
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles, drain them, and pat dry.
  • Combine the cheeses, eggs, spices, and butter.
  • Butter a 9 x 13 pan.
  • Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
  • Sprinkle with the 1/4 cup parmesan.
  • At this point, your zubriac can be refrigerated until an hour before serving.
  • Preheat oven to 350°F.
  • Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
  • Let stand 10 minutes before serving.
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