Ziti With Sharp Cheddar and Mushrooms

Recipe by Sharon123
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the butter in a saucepan. Add celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
  • Stir in flour and cook 1 more minute, then quickly whisk in the milk.
  • Simmer 15 minutes, stirring occasionally. Season the sauce with 1 teaspoons salt, pepper(to taste) and nutmeg and mustard.
  • Preheat the oven to 350*F.
  • Lightly butter or oil a 3 quart baking dish. Cook the ziti in plenty of boiling water until barely done(usually 2 minutes less than called for on package). Drain in a colander, then rinse under cold water.
  • Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
  • Bake until bubbling and browned on top, about 25-30 minutes.
  • Enjoy!
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