NUTRITION INFO
Serving Size: 1 (326) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 261.6
Calories from Fat 116 g 45 %
Total Fat 13 g 19 %
Saturated Fat 4.2 g 21 %
Total Carbohydrate
33.3 g
11 %
Dietary Fiber 4.8 g 19 %
Sugars 8.2 g 32 %