Zingy Tuna Salad

I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
17
People talking
ingredients
- 1 (6 ounce) can tuna, drained
- 1 1⁄2 tablespoons celery, finely chopped
- 3 teaspoons mayonnaise (more or less as desired)
- 1 teaspoon curry powder (more or less as desired)
- 1 1⁄2 teaspoons onions, minced (more or less as desired) or 1/4 teaspoon onion salt (if using this, taste before adding more salt)
- 1⁄4 teaspoon ground black pepper
- 1⁄3 teaspoon salt
directions
- mix all ingredients together and serve over lettuce or on your favorite bread, toasted kaiser roll, bun, crackers, etc.
- Its wonderful!
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@love4culinary
Contributor
@love4culinary
Contributor
"I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Yumm. DD (toddler) and I ate this with rice crackers and the addition of chopped Lobo apple. I did not add any salt and would recommend not to. I liked the idea of less mayonnaise for which I used Helmans olive oil mayonnaise to be soy free. I used a sweet curry powder, Recipe #104344. For the onions I used shallots. I will make this again with or without apple.
see 14 more