Classic Tuna Salad

Recipe by Velouria
READY IN: 15mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tuna in a colander and drain well.
  • Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
  • Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.
  • Fold in the mayonnaise and Dijon until mixture is evenly moistened.
  • Salad can be kept covered in the refrigerator for up to 3 days.
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