Zingy Bean Dip

Recipe by HouseDragon
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cannellini beans in a colander and rinse under running water.
  • Drain thoroughly.
  • Put drained beans into a food processor bowl.
  • Add olive oil, lemon juice, garlic, salt and a few grinds of pepper to bowl.
  • Pulse until beans are mostly puréed.
  • Add sun-dried tomatoes and basil.
  • Pulse several times so that the tomatoes and basil are in small bits but not puréed.
  • Serve with crackers and/or veggie sticks of your choice.
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