Zesty Pork Chops

READY IN: 40mins


  • 3
    pork chops or 1 1/4 lbs pork chops
  • all-purpose flour, for coating the chops
  • 1
    cup Pace Picante Sauce
  • 2
    tablespoons brown sugar, packed
  • 1
    apple, cored and cut into slices, 1/4-inch thick
  • 2
    tablespoons olive oil


  • Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
  • Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
  • FLAVOR VARIATION: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.