Zesty Italian Beef Tips (Crock-Pot)

Submitted by Maryland Jim

"The original recipe is from a Betty Crocker Slow Cooker Cookbook. There the original recipe called for sun dried tomatoes I replaced them with a jar of pimentos. Easy to "throw together" before work and have a great dinner when you get home."

 

• Ready In: 10hrs 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs beef stew meat
• 1 cup frozen small whole onions (from a 1 pound bag)
• 1 (6 ounce) jar pitted kalamata olives, drained
• 1 (6 ounce) jar pimientos, drained and coarsely chopped
• 1 (28 ounce) jar marinara sauce
• 6 cups hot cooked pasta

directions

1. Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
3. Serve over pasta.