Zesty Chicken and Black Bean Salad - Starbucks Copycat
7
People talking
I've created my favorite Starbucks salad at home! I can enjoy it any time and not pay the high price! Enjoy!
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
7
People talking
ingredients
- 3 teaspoons double concentrate tomato paste (in the tube)
- 3 teaspoons balsamic vinegar
- 6 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 2 garlic cloves, finely minced
- 2 teaspoons minced basil leaves
- salt and pepper
- 4 cups cooked quinoa
- 8 cups mixed salad greens
- 20 grape tomatoes
- 2 cups black beans, divided
- 1 cup roasted corn, divided
- 1 cup jicama, julienned and divided
- 1⁄2 cup feta cheese, divided
- 2 cups cooked chicken breasts, sliced
directions
- Place first 7 ingredients into a cruet or shaker.
- Shake until well blended. Set aside.
- Divide quinoa onto individual plates or bowls.
- Divide salad greens and layer on top of quinoa.
- Divide tomatoes, black beans, corn, jicama, and feta cheese on top of each salad.
- Layer sliced chicken breast on top.
- Drizzle with salad dressing.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@thatgirlcancook
Contributor
@thatgirlcancook
Contributor
"I've created my favorite Starbucks salad at home! I can enjoy it any time and not pay the high price! Enjoy!"
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I only made the dressing and I added a bit of sugar to help with the bitterness and water to make it more liquidy. This was delicious and similar to the starbucks dressing. I put it on ceviche over lettuce.1Reply
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Just had a salad from Starbucks—- cheese is NOT FETA. And there is NO JICAMA. Please try again.Replies 2 -
Added fresh squeezed lemon, apple cider vinegar and a dash of srichacha1Reply -
2Reply
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The salad was great! I followed the directions originally for the dressing, but I ended up having to add water to thin it out a bit.1Replies 1
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