Baked Salmon
photo by Leggy Peggy
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 2 tablespoons fresh parsley (prefer curly, but can use flat-leaf)
- 1 teaspoon mustard seeds
- 2 teaspoons Dijon mustard
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1⁄8 teaspoon white pepper
- 2 tablespoons butter (melted)
- 1⁄4 teaspoon salt
- 3 salmon fillets
directions
- Preheat oven to 350 degrees (if using now).
- Stir together all ingredients (until well combined) for sauce in a bowl.
- Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
- Spread sauce with a brush, or sandwich spreader evenly over fish.
- Roast fish until just cooked through - 15 minutes.
- Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.
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Reviews
-
We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.
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Tweaks
-
We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.