Baked Salmon

"Asian based sauce to accompany salmon fillets."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by CaliforniaJan photo by CaliforniaJan
Ready In:
30mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Preheat oven to 350 degrees (if using now).
  • Stir together all ingredients (until well combined) for sauce in a bowl.
  • Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
  • Spread sauce with a brush, or sandwich spreader evenly over fish.
  • Roast fish until just cooked through - 15 minutes.
  • Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.

Questions & Replies

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Reviews

  1. We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.
     
  2. Tried 6/25/19, chilled marinade 45mins. **Did not stick to, flavor, meat** ++Try refrigerating overnight++ HOWEVER, DID MAKE SALMON FORK TENDER.
     
  3. YAY for zany, zesty recipes! ;) This was delish. I expected it to be thicker. I used chicken instead of salmon & served it over farro. yummmmmmm!! made for aussie swap 1/11.
     
  4. For supper tonight we prepared this recipe for Salmon, my husband thought that it was good and enjoyed the flavors. He felt it could use just a little more kick, but thought it was quite good. Made for ZWT6 Wild Card challenge.
     
  5. i broiled this it is a sweet sour kinda mustaerd dish very plesent you must like mustard for this dish it compliemented the salmon zaar tour 6 unrulies
     
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Tweaks

  1. We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.
     
  2. YAY for zany, zesty recipes! ;) This was delish. I expected it to be thicker. I used chicken instead of salmon & served it over farro. yummmmmmm!! made for aussie swap 1/11.
     

RECIPE SUBMITTED BY

I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.
 
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